The Human CostWelcome to Quality Health Books. Our accurate, easy-to-understand, comprehensive and unbiased guides can help you back to better health (or you get your money back!). We publish a limited number of titles, of exceptional quality and value.
Quality Health Books offer detailed, in-depth coverage of:
- controversial medical issues such as food intolerance, allergy tests, colic, IBS treatment and hyperactivity
- mainstream scientific medicine – fully explained and analysed
- new and experimental approaches
- little-known but useful research that can improve your health
- alternative/complementary medicine
- medical tests and treatments being sold direct to the public
- self-help techniques such as elimination diets
- drug-free treatments
Unlike the information on official medical websites, our books tell you about all the valuable research that exists, differences in scientific opinion, and the treatments that are proven to work but are not taught in medical schools.
Unlike much of the ‘free’ information available over the Internet, the information you will find in our books is not biased by any commercial pressures: it is accurate, clear and complete. (If you are considering paying for allergy testing or food intolerance tests, or some kind of treatment, do read The Complete Guide to Food Allergy and Intolerance first. It could save you a lot of time and money.)Food intolerance myths and food intolerance facts
Unlike some other health books, the information in Quality Health Books is entirely impartial and independent, because none of our authors accepts sponsorship deals or retainers – and nor do we. For the same reason, there are no advertisements on our website.
Quality Health Books is proud to publish the 4th edition of: The Complete Guide to Food Allergy and Intolerance by Professor Jonathan Brostoff and Linda Gamlin
The completely updated 2008 edition of this celebrated book: still the most comprehensive, reliable and unbiased source of information on all aspects of food intolerance, food allergy and food sensitivity. It tells you the whole story, and does so in a clear, lively and readable style.
The book includes a great deal of valuable medical data not available on the Internet and tells you the full facts about difficult topics where doctors disagree, such as eczema and diet, food reactions in migraine, IgG testing for IBS, food intolerance in Crohn’s disease, asthma and food sensitivity, elimination diets for breast-feeding mothers, potential coeliac disease and latent coeliac disease.From a review of The Complete Guide to Food Allergy and Intolerance in Foods Matter magazine, September 2008:
“It is nearly twenty years since the first edition of this book was published – and, like good wine, it has just grown in depth and complexity over the years. It really does remain the most complete guide to the subject. What is so impressive about Professor Jonathan Brostoff and Linda Gamlin is how they combine an encyclopaedic knowledge of the subject with total accessibility.”
David Reading, co-founder of The Anaphylaxis Campaign, in the campaign magazine, Autumn 2008:
“For the non-medical person, any book on allergy must be easy to read and understand, yet free from popular myth. This book meets both of those requirements. The science is explained clearly in a way that doesn’t overwhelm and there is an abundance of practical information for people who live with food allergy. If you are at risk of anaphylaxis, this book could be a life-saver…. highly recommended.”Order The Complete Guide to Food Allergy and Intolerance
From reviews of earlier editions of The Complete Guide to Food Allergy and Intolerance:
Complementary health practitioner, London :
“Five stars are not enough – this book is the gold standard … A great read, a great reference text, a survivors’ kit for many..”
David Boyce, former trustee, National Eczema Society:
“Professor Jonathan Brostoff is a leading expert in the field. The book represents excellent value for anyone wishing to get to grips with this subject in a thoroughly scientific and in-depth manner… The best book on the subject.”
Dennis Littrell, Amazon Reviews:
“What makes this book so good is the wealth of information presented, the crystal-clear writing, and the frank expression of the controversy surrounding how foods might cause disease…. There is nothing else quite like it in print that I know of. Certainly nothing on the same level of value to the general reader.”
“Brostoff and Gamlin’s book should be compulsory reading for GPs and medical students”
Reviewers of The Complete Guide to Food Allergy and Intolerance agree:
“The best book about food allergy and food intolerance.”Order The Complete Guide to Food Allergy and Intolerance